Trout Point Daily Cooking Classes and Foraging Through the Forest
Daily cooking classes in the main Trout Point Lodge kitchen are held 5 days a week starting at 2:30 p.m. and lasting for 1 ½ to 2 hours. Themes change daily. Wild foods walks (Foraging Through the Forest) also take place on a regular basis. Please contact for dates & times. Classes and forays are taught by professional Trout Point Lodge kitchen staff, with lessons planned by the chef/proprietors.
$35/person per hour