Sommeliers in Residence Wine Dinner
Course 1: Eel Lake Oysters with Mignonette
Westcott 2013 Brilliant Sparkling
Course 2: Poached Digby Scallops over Champagne Vinaigrette Greens Westcott 2018 Reserve Chardonnay
Course 3: Creamy Lobster Risotto with Haricots Vert
Chateau Haut Borcier White Bordeaux
Dessert: Espresso Crème Brûlée/Lambrusco
Call 902-643-2500 for Reservations, seating is limited!
Join us for a once in a lifetime opportunity to be wined, dined, and educated by two of Niagara's top Sommeliers. CAPS certified Peter Kline, and owner of LOCAL BOUTIQUE WINE AGENCY Mike Campbell, will present wines paired with Chef Jonathan Joseph's decadent locally inspired cuisine.
Managing the event is Sommelier Dawn Nickerson of Wine & Beer Tours of Nova Scotia, who will be offering shuttle services to and from the lodge
- Stay safe & Enquire about service when reserving.
FEATURED SOMMELIER: Mike Campbell is the owner of The Local
Boutique Wine Agency, and is based in the Niagara region of Ontario. His philosophy for creating his agency was simple:
There are World-class wines literally in his backyard that were underrepresented in the Greater Toronto Area, so he took it upon himself to increase consumer awareness, and stay focused promoting Ontario wines.
Saturday, May 30, 2020
52 Ye Old Argyle Road, Lower Argyle, NS