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Trout Point Daily Cooking Classes and Foraging Through the Forest

Daily cooking classes in the main Trout Point Lodge kitchen are held 5 days a week starting at 2:30 p.m. and lasting for 1 ½ to 2 hours. Themes change daily. Wild foods walks (Foraging Through the Forest) also take place on a regular basis. Please contact for dates & times. Classes and forays are taught by professional Trout Point Lodge kitchen staff, with lessons planned by the chef/proprietors.

$35/person per hour


189 Trout Point Road, Kemptville


T: (902) 761-2142