Try Your Hand(s) at
Stirring Up Something New
Acadian and local cuisine is an evolution of culinary traditions from France, modified with Atlantic Canadian ingredients, and resulting in pure deliciousness. Some Acadian recipes are more reflective of European French cuisine, while others originate here in Nova Scotia. No matter the dish, however, the cooking techniques remain relatively simple — as you’re about to see (and eat) with these Acadian recipes we’ve chosen just for you!